Luang Prabang, Part 2

Posted July 27

I have been in Luang Prabang a little over a week now. I’ve been able to settle into a rhythm and see the town from the tourist and local side.

My initial thoughts haven’t changed much. It is a calm and serene place. There are some “touristy” areas of town that gather more outsiders, but other than a pretty small section of the main town and the key tour stops outside of town, the rest seems to be unvisited by the majority of the tourists.

Because of the way the town concentrates the tourist activities, you don’t have to go very far before you’re into the neighborhoods where locals live.

Neighborhood walks in Luang Prabang

The food in Luang Prabang is dichotomous as well. There are a lot of restaurants catering to tourists, but there at least an equal number of establishments that cater to locals. Luang Prabang, having once been the capital of its own empire, developed its own cuisine as well.

Among the things that Luang Prabang claims to have originated is Larb (or larp or laab or laap depending on the westernization) and most restaurants have their own secret recipe. They’re all exceptional, so you can’t go wrong here.

Like everywhere in Laos, the Lao have been exceptionally friendly. I have seen a little more of the tourist town hustling and offering of rides, tours, and souvenirs, but nothing like other countries I’ve visited. It’s subtle and polite.

Larb with Sticky Rice

As I get ready to travel to Hanoi in a couple of days, I realize that I’ll be leaving this peaceful, small town, and Laos behind. Feeling rested and centered, I’m ready for the very well publicized chaos of Hanoi, and the very different approach to tourists and visitors in Vietnam.

If you ever have a chance to visit Luang Prabang, I’d certainly recommend doing so. That goes for Laos as a whole, which has been unfailingly beautiful, friendly, and delicious.

Sometimes cats turn out to be lizards.

Luang Prabang Gallery